Fall Quinoa Salad

Monika Rosales


Simply the perfect Fall salad.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 2 c
    quinoa, cooked
  • 1 small
    green apple, chopped
  • 1/4 c
    cranberries, dried
  • 1/4 c
    pecans, chopped
  • 1/2
    butternut squash, chopped
  • 1 c
    kale, chopped
  • 1/2 small
    red onion, chopped
  • 1 Tbsp
    olive oil
  • 1 large
    lemon, fresh squeezed
  • ·

How to Make Fall Quinoa Salad


  1. Cook quinoa according to package, set aside
  2. In a saute pan add the olive oil, kale and butternut squash cook & chopped red onion....cook about 5 mins....till kale is a little wilted and squash al dente.
  3. In a large bowl combine cooled Quinoa,Kale, squash, red onion mixture...then fold in the pecans, green apples, cranberries...then the fresh lemon juice and salt/pepper

Printable Recipe Card

About Fall Quinoa Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Moroccan
Other Tags: Quick & Easy Healthy

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