fall quinoa salad

Name: Fall Quinoa Salad
Prep time: 15 min
Cook time: 10 min
Cuisine: Moroccan
Ingredients: 2 cup(s) quinoa, cooked; 1 small green apple, chopped; 1/4 cup(s) cranberries, dried; 1/4 cup(s) pecans, chopped; 1/2 - butternut squash, chopped; 1 cup(s) kale, chopped; 1/2 small red onion, chopped; 1 tablespoon(s) olive oil; 1 large lemon, fresh squeezed; - salt/pepper

11 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Nov 13, 2016

Simply the perfect Fall salad.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield

Ingredients

2 cups quinoa, cooked
1 small green apple, chopped
1/4 cup cranberries, dried
1/4 cup pecans, chopped
1/2 - butternut squash, chopped
1 cup kale, chopped
1/2 small red onion, chopped
1 tablespoon olive oil
1 large lemon, fresh squeezed
- salt/pepper

How To Make fall quinoa salad

Step 1

Cook quinoa according to package, set aside

Step 2

In a saute pan add the olive oil, kale and butternut squash cook & chopped red onion....cook about 5 mins....till kale is a little wilted and squash al dente.
Step 3

In a large bowl combine cooled Quinoa,Kale, squash, red onion mixture...then fold in the pecans, green apples, cranberries...then the fresh lemon juice and salt/pepper
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes