Fall Quinoa Salad

By Monika Rosales
from Pembroke Pines, FL

Simply the perfect Fall salad.

prep time 15 Min
cook time 10 Min
method Stove Top


  •   2 c
    quinoa, cooked
  •   1 small
    green apple, chopped
  •   1/4 c
    cranberries, dried
  •   1/4 c
    pecans, chopped
  •   1/2
    butternut squash, chopped
  •   1 c
    kale, chopped
  •   1/2 small
    red onion, chopped
  •   1 Tbsp
    olive oil
  •   1 large
    lemon, fresh squeezed

How To Make

  • 1
    Cook quinoa according to package, set aside
  • 2
    In a saute pan add the olive oil, kale and butternut squash cook & chopped red onion....cook about 5 mins....till kale is a little wilted and squash al dente.
  • 3
    In a large bowl combine cooled Quinoa,Kale, squash, red onion mixture...then fold in the pecans, green apples, cranberries...then the fresh lemon juice and salt/pepper