moroccan radish salad

Name: Moroccan Radish Salad
Prep time: 10 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 pound(s) radishes (best quality!) washed and trimmed; 1/2 - orange, juice of; 1/2 - meyer lemon, juice of (standard lemon ok); 2 tablespoon(s) extra virgin olive oil; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) icing sugar (aka powdered sugar but granulated sugar ok); 1-2 tablespoon(s) orange flower water (start with 1/2 t. then add more, to taste)

4 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on Apr 22, 2015

Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 pound radishes (best quality!) washed and trimmed
1/2 - orange, juice of
1/2 - meyer lemon, juice of (standard lemon ok)
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon icing sugar (aka powdered sugar but granulated sugar ok)
1-2 tablespoon orange flower water (start with 1/2 t. then add more, to taste)

How To Make moroccan radish salad

Step 1

Toss all ingredients together in a non-reactive bowl. Cover and chill.

Step 2

Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.
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