Moroccan Radish Salad



Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 lb
    radishes (best quality!) washed and trimmed
  • 1/2
    orange, juice of
  • 1/2
    meyer lemon, juice of (standard lemon ok)
  • 2 Tbsp
    extra virgin olive oil
  • 1/4 tsp
  • 1/4 tsp
    icing sugar (aka powdered sugar but granulated sugar ok)
  • 1-2 Tbsp
    orange flower water (start with 1/2 t. then add more, to taste)

How to Make Moroccan Radish Salad


  1. Toss all ingredients together in a non-reactive bowl. Cover and chill.
  2. Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.

Printable Recipe Card

About Moroccan Radish Salad

Main Ingredient: Vegetable
Regional Style: Moroccan
Dietary Needs: Vegan

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