Real Recipes From Real Home Cooks ®

moroccan couscous

a recipe by
Julie Ann Keene
Oak Cliff, TX

This is the perfect accompaniment to fish and chicken! The rich flavor stands on its own and brings zing to any plate. The leftovers are even better, as the couscous develops a complex flavor profile.

serves 6
cook time 15 Min
method Stove Top

Ingredients For moroccan couscous

  • 2 1/2 c
    broth
  • 1/3 c
    raisins
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    turmeric, ground
  • 1/2 tsp
    cumin
  • 2 c
    couscous

How To Make moroccan couscous

  • 1
    Pour broth into a saucepan; add raisins, cinnamon, turmeric and cumin.
  • 2
    Bring to a boil. Stir in couscous, cover and remove from heat. Let stand until broth is fully absorbed, about 5 minutes. Fluff with a fork and serve.
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