Moroccan Couscous

Julie Ann Keene


This is the perfect accompaniment to fish and chicken! The rich flavor stands on its own and brings zing to any plate. The leftovers are even better, as the couscous develops a complex flavor profile.


☆☆☆☆☆ 0 votes

15 Min
Stove Top


How to Make Moroccan Couscous


  1. Pour broth into a saucepan; add raisins, cinnamon, turmeric and cumin.
  2. Bring to a boil. Stir in couscous, cover and remove from heat. Let stand until broth is fully absorbed, about 5 minutes. Fluff with a fork and serve.

Printable Recipe Card

About Moroccan Couscous

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Moroccan
Other Tags: Quick & Easy Healthy

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