moroccan couscous

Name: Moroccan Couscous
Cook time: 15 min
Yield: 6
Cuisine: Moroccan
Ingredients: 2 1/2 cup(s) broth; 1/3 cup(s) raisins; 1 teaspoon(s) cinnamon, ground; 1 teaspoon(s) turmeric, ground; 1/2 teaspoon(s) cumin; 2 cup(s) couscous

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Julie Ann Keene

Oak Cliff, TX

Updated on Feb 25, 2017

This is the perfect accompaniment to fish and chicken! The rich flavor stands on its own and brings zing to any plate. The leftovers are even better, as the couscous develops a complex flavor profile.

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Served here with baked fish and zucchini

prep time

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 1/2 cups broth
1/3 cup raisins
1 teaspoon cinnamon, ground
1 teaspoon turmeric, ground
1/2 teaspoon cumin
2 cups couscous

How To Make moroccan couscous

Step 1

Pour broth into a saucepan; add raisins, cinnamon, turmeric and cumin.

Step 2

Bring to a boil. Stir in couscous, cover and remove from heat. Let stand until broth is fully absorbed, about 5 minutes. Fluff with a fork and serve.
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