Charred Harissa Chicken Wings
These would also pair nicely with a lemon-herb aioli, or Greek yogurt sauce.
2 lbchicken wings
4 Tbspolive oil
1 1/2 tspkosher salt
1 tspground black pepper
3 Tbspharissa chili paste
·juice of one lemon
1 tspsmoked paprika
1 tspminced garlic
How to Make Charred Harissa Chicken Wings
- Preheat oven to 500 degrees.
- Coat chicken wings with 2 tablespoons olive oil, salt and pepper. Place wings on a baking sheet lined with a wire rack. Place in the oven on the middle rack and cook for 10-12 minutes or until the wings are charred in spots. Remove from the oven to cool slightly.
- Whisk together harissa, the remaining 2 tablespoons olive oil, lemon juice, paprika and garlic in a medium bowl. Add chicken wings and toss to thoroughly coat.
- Lower the oven temperature to 250 degrees, place the wings back on the rack, cover with aluminum foil and continue to cook for an additional 55-60 minutes. Uncover for the last 10 minutes of cooking time.
Remove, transfer to a platter and serve with the lemon slices.