~ Tasty Beef Tagine ~

Cassie *


Make this dish and your house will smell awesome as it's cooking. This is a dish my mom would always make. Sometimes she would add garbanzo beans too. I left them out this time. I also added a few other ingredients that she didn't to enhance the flavors. Mom usually served with noodles. I served with creamy mashed potatoes. Delicious!



☆☆☆☆☆ 0 votes

6 - 8
15 Min
40 Min
Stove Top


Add to Grocery List

5 tsp
2 1/2 tsp
1 1/2 tsp
1 tsp
red pepper flakes
2 tsp
garlic powder
1 1/2 tsp
ginger paste
3/4 tsp
3 lb
chuck roast, trimmed and cubed into 1 inch pieces
3 Tbsp
olive oil
1 medium
onion, chopped
2 - 3 Tbsp
minced garlic or garlic paste
29 oz
diced tomatoes - include juice
5 c
peeled and cubed butternut squash
1 c
beef broth
2 pinch
saffron threads - optional

How to Make ~ Tasty Beef Tagine ~


  • 1In a large bowl, combine the paprika, cinnamon, salt, garlic powder, ginger, pepper flakes and pepper.

    Add the beef cubes and toss well to coat.
  • 2In a dutch oven over medium high heat, add oil. Once oil is hot and shimmering - add the beef and onions. cook for 5 - 6 minutes stirring occasionally until meat is browned. Add the garlic and cook a few more minutes. Stirring frequently so as not to burn garlic.
  • 3Stir in the broth and tomatoes and bring to a boil. Continue cooking for 5 minutes, then add the squash and saffron if using - cover and reduce heat to simmer - cook for 30 - 45 minutes or until squash and beef are both tender.
  • 4I served mine along side of creamy mashed potatoes.

    Could be served with rice or noodles.

Printable Recipe Card

About ~ Tasty Beef Tagine ~

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Moroccan

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...