~ tasty beef tagine ~
Make this dish and your house will smell awesome as it's cooking. This is a dish my mom would always make. Sometimes she would add garbanzo beans too. I left them out this time. I also added a few other ingredients that she didn't to enhance the flavors. Mom usually served with noodles. I served with creamy mashed potatoes. Delicious! Enjoy!
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
6 - 8
Ingredients
- 5 teaspoons paprika
- 2 1/2 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 1 teaspoon red pepper flakes
- 2 teaspoons garlic powder
- 1 1/2 teaspoons ginger paste
- 3/4 teaspoon pepper
- 3 pounds chuck roast, trimmed and cubed into 1 inch pieces
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 - 3 tablespoons minced garlic or garlic paste
- 29 ounces diced tomatoes - include juice
- 5 cups peeled and cubed butternut squash
- 1 cup beef broth
- 2 pinches saffron threads - optional
How To Make ~ tasty beef tagine ~
-
Step 1In a large bowl, combine the paprika, cinnamon, salt, garlic powder, ginger, pepper flakes and pepper. Add the beef cubes and toss well to coat. -
Step 2In a dutch oven over medium high heat, add oil. Once oil is hot and shimmering - add the beef and onions. cook for 5 - 6 minutes stirring occasionally until meat is browned. Add the garlic and cook a few more minutes. Stirring frequently so as not to burn garlic.
-
Step 3Stir in the broth and tomatoes and bring to a boil. Continue cooking for 5 minutes, then add the squash and saffron if using - cover and reduce heat to simmer - cook for 30 - 45 minutes or until squash and beef are both tender.
-
Step 4I served mine along side of creamy mashed potatoes. Could be served with rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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