Ras el Honout
1 1/2 tspcoriander seeds
3/4 tspcumin seeds
1/2 tspcrushed red pepper flakes
1 1/4 tspground cinnamon
1/2 tspground cardamom
1/2 tspground ginger
1/2 tspground turmeric
How to Make Ras el Honout
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes.
- Transfer to a spice mill; let cool. Add crushed red pepper flakes. Process until finely ground. Transfer to a small bowl. Add remaining ingredients; whisk to blend.
- NOTE: Store airtight at room temperature for up to 2 months.