marvelous moroccan cubanos with pickled vegetable

Ingredients

• 4-5 pounds pork butt,fat trimmed
• 2 tablespoons ras al-hanout
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 4 cloves crushed garlic
• 1/2 cup water
• 3 cups red wine vinegar
• 1 cup sugar
• 1 tablespoon fennel seeds
• 4 - carrots julienned
• 1 - red onion sliced
• 3 - jalapeno peppers,thinly sliced
• 1 - poblano sliced thin
• 1 clove garlic
• - pocketless pitas
• - cilantro, fresh