slow cooker morocco harira

Ingredients

• 2 cans 15-oz. cans garbanzo beans (chickpeas), rinsed and drained
• 1 can 28-oz. can diced tomatoes, undrained
• 2 1/2 cups reduced-sodium, fat-free chicken broth
• 8 ounces boneless, skinless chicken breast, sliced into 3/4 inch cubes
• 1 cup onion, chopped
• 3/4 cup celery, chopped
• 1-1 1/2 teaspoons ginger root, minced
• 1 teaspoon ground turmeric
• 1/2 - 3/4 teaspoons ground cinnamon
• 1/4 teaspoon crushed red pepper flakes
• 1/2 - 1 teaspoons salt
• 2 ounces spaghettti noodles, broken into 2 inch pieces
• 1/4 cup flat-leaf parsley, chopped