slow cooker morocco harira

Ingredients For slow cooker morocco harira

• 2 can

  15-oz. cans garbanzo beans (chickpeas), rinsed and drained
• 1 can

  28-oz. can diced tomatoes, undrained
• 2 1/2 c

  reduced-sodium, fat-free chicken broth
• 8 oz

  boneless, skinless chicken breast, sliced into 3/4 inch cubes
• 1 c

  onion, chopped
• 3/4 c

  celery, chopped
• 1-1 1/2 tsp

  ginger root, minced
• 1 tsp

  ground turmeric
• 1/2 - 3/4 tsp

  ground cinnamon
• 1/4 tsp

  crushed red pepper flakes
• 1/2 - 1 tsp

  salt
• 2 oz

  spaghettti noodles, broken into 2 inch pieces
• 1/4 c

  flat-leaf parsley, chopped