Moroccan Spiced Green Olives

★★★★★ 4 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.

serves 10-12
prep time 15 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients

  •   2 tsp
    cumin seeds
  •   2 tsp
    fennel seeds
  •   2 tsp
    coriander seeds
  •   1/2 tsp
    ground cardamom
  •   1/8 tsp
    crushed red pepper flakes
  •   1/8 tsp
    ground nutmeg
  •   1/8 tsp
    ground cinnamon
  •   2 Tbsp
    olive oil
  •   3 c
    pitted green olives, drained (unstuffed type)
  •   2 Tbsp
    lemon juice
  •   2 Tbsp
    orange juice
  •   5 clove
    minced garlic
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How To Make

  • 1
    Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  • 2
    Stir in remaining ingredients.
  • 3
    Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  • 4
    Drain and serve at room temperature.

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