A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.
prep time15 Min
cook time4 Hr
crushed red pepper flakes
pitted green olives, drained (unstuffed type)
How To Make
Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
Stir in remaining ingredients.
Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
Drain and serve at room temperature.
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Categories & Tags for Moroccan Spiced Green Olives: