moroccan spiced green olives

Name: Moroccan Spiced Green Olives
Prep time: 15 min
Cook time: 4 h
Yield: 10
Cuisine: Moroccan
Ingredients: 2 teaspoon(s) cumin seeds; 2 teaspoon(s) fennel seeds; 2 teaspoon(s) coriander seeds; 1/2 teaspoon(s) ground cardamom; 1/8 teaspoon(s) crushed red pepper flakes; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cinnamon; 2 tablespoon(s) olive oil; 3 cup(s) pitted green olives, drained (unstuffed type); 2 tablespoon(s) lemon juice; 2 tablespoon(s) orange juice; 5 clove(s) minced garlic

(4 RATINGS)

10 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Nov 25, 2016

A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.

Rate

prep time 15 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons coriander seeds
1/2 teaspoon ground cardamom
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
2 tablespoons olive oil
3 cups pitted green olives, drained (unstuffed type)
2 tablespoons lemon juice
2 tablespoons orange juice
5 cloves minced garlic

How To Make moroccan spiced green olives

Step 1

Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.

Step 2

Stir in remaining ingredients.
Step 3

Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
Step 4

Drain and serve at room temperature.
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