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moroccan spiced cinnamon tea

(4 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

You can experiment with different flavors of tea, to discover which brand and type of tea you prefer for this tea recipe. Great teas to try are Moroccan Mint, Earl Grey, Orange Pekoe or Assam black tea. The whole cloves and cinnamon sticks shouldn't fall into teacups when you pour the tea, unless the spout on your teapot is wide. (If your teapot has a wide spout, you might need to use a strainer when pouring the tea.) The tea will increase in its depth of flavor the longer it stands, because the cinnamon and cloves will continue to add flavor as the steeped tea continues to rest.

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(4 ratings)
yield 4 to 5
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For moroccan spiced cinnamon tea

  • 2
    moroccan mint tea bags (or you can use earl gray tea or orange pekoe tea)
  • 4 1/2 cups
    water, briskly boiled
  • 10
    whole cloves
  • 2
    cinnamon sticks, about 3 inches in length
  • 2 to 4 Tbsp
    brown sugar, or to preference

How To Make moroccan spiced cinnamon tea

  • 1
    Place tea bags, cloves and cinnamon sticks in a teapot. Pour briskly boiling water over the ingredients in the teapot. Let stand 5 minutes to steep.
  • 2
    Stir in the brown sugar, adjusting amount to your preference.
  • 3
    Enjoy the tea throughout the day. (The tea will increase in its depth of flavor the longer it's allowed to stand, because the cinnamon and cloves will continue to flavor the tea as it rests.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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