Moroccan Spiced Cinnamon Tea
The tea will increase in its depth of flavor the longer it stands, because the cinnamon and cloves will continue to add flavor as the steeped tea continues to rest.
2moroccan mint tea bags (or you can use earl gray tea or orange pekoe tea)
4 1/2 cupswater, briskly boiled
2cinnamon sticks, about 3 inches in length
2 to 4 Tbspbrown sugar, or to preference
How to Make Moroccan Spiced Cinnamon Tea
- Place tea bags, cloves and cinnamon sticks in a teapot. Pour briskly boiling water over the ingredients in the teapot. Let stand 5 minutes to steep.
- Stir in the brown sugar, adjusting amount to your preference.
- Enjoy the tea throughout the day. (The tea will increase in its depth of flavor the longer it's allowed to stand, because the cinnamon and cloves will continue to flavor the tea as it rests.)