Japanese Recipes


Chicken Katsu

Chicken Katsu

By Teresa Morgan
Chicken Katsu is often found on most Japanese, Hawaiian and Korean restaurant menus. These delectable deep...
Japanese Fruit Pie

Japanese Fruit Pie

By Laura Yoder
My mom made this yummy pie when I was a child. It is a wonderful twist...
Annie's Bean Sprout Salad

Annie's Bean Sprout Salad

By Pam Ellingson
This is one of my favorite salads to serve with Oriental dishes. When you have a...
This Salad Is Very Good, But The Soy In The Dressing Makes It Rather Dark. If You Prefer, You Can Wait To Put The Cucumbers In Until After The Other Veggies Are Marinated.

Tanya's Oriental Lime and Cucumber Salad

By Pam Ellingson
I took an Oriental cooking class from the chef at one of Wichita's nicer restaurants, and...
This Salad Is Very Good, But The Soy In The Dressing Makes It Rather Dark. If You Prefer, You Can Wait To Put The Cucumbers In Until After The Other Veggies Are Marinated.

Rice and Egg

By J. White Harris
Eggs go well with rice. This recipe uses poached eggs. Often a raw egg is broken...
This Salad Is Very Good, But The Soy In The Dressing Makes It Rather Dark. If You Prefer, You Can Wait To Put The Cucumbers In Until After The Other Veggies Are Marinated.

Japanese Cucumber and Crab Salad

By J. White Harris
This tasty salad is delicate and unusual.
Teriyaki Steak Yakisoba

Teriyaki Steak Yakisoba

By Darci Juris
I love me a sweet teriyaki sauce, and just love this noodle bowl with veggies and...
Japanese Rumaki

Japanese Rumaki

By Pat Duran
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is...
My Japanese Pancake!

Japanese Pancake

By Holly Deshane
This recipe came from my sister-in-law, but I added the cinnamon. If possible, always make...
Sashimi Tuna Salad

Sashimi tuna salad

By Darci Juris
Well, it's that time again for some "clean eating". Yes, trying to cut those extra pounds....
Teriyaki Sauce

Teriyaki Sauce

By Laurie Sanders
My sister gave me this recipe. My husband and I both really like teriyaki so...
Sukiyaki

SUKIYAKI

By Marlene York
I have used round steak or a small chuck roast for this recipe. With the...
Wonton Wraps

Wonton Wrappers - Homemade

By Pat Duran
This is such an easy recipe- I thought I would share it with you all. They...
Japanese Hamburger

JAPANESE HAMBURGER

By JANET JORDAN
This Japanese Hamburger is a real treat it's a lot different than hamburger helper and so...
Roasted Red Pepper Hummus

Roasted Red Pepper Hummus Dip

By Renee Griffith
This is very good served with pita or bagel chips. Enjoy!
Mount Fujiyama With Rice Fields In The Fore Ground.

Cooking Rice Mt. Fuji Way

By Marsha Gardner
I remember our Japanese cook measuring and cooking rice using this technique as a child. ...
Shrimp & Mushroom W/rice

Shrimp & Mushroom w/rice

By Cathy Stevenson
First made this recipe in the 70's loved it then and still love it now. ...
Mongolian/japanese Shrimp Sauce

Mongolian/Japanese Shrimp Sauce

By Morcash Sweat
I received this recipe from a Mongolian restaurant. It's a little bit different, and has...
Baby Soup

Baby Soup

By Maggie May Schill
I know sounds a little morbid. I always called this simple clear soup "baby soup" because...
Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

By Patrick Johnson
This is a mockup of that sweet and tangy salad dressing that you find at many...
Ume Misoyaki Butterfish

Ume Misoyaki Butterfish

By Toni Mendenhall
very tasty not a fishy taste.
Japanese Coleslaw

Japanese Coleslaw

By Joyce Lowery
This was a favorite of my mother.
Blueberry Pork Mizuna Salad W/blueberry Vinegarete

Blueberry Pork Mizuna Salad w/Blueberry vinegarete

By Lisa G. Sweet Pantry Gal
Picked up mizuna at the farmers market, love trying different greens. I made a salad with...
Pickled Shiitake Mushrooms

Pickled Shiitake Mushrooms

By Sheryl Faulkner
I first had these at a great little restaurant in Portland called the Boke Bowl. On...