hibachi garlic shrimp

Name: Hibachi Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup(s) butter; 1 1/2 tablespoon(s) lemon juice; 2 teaspoon(s) soy sauce; 2 clove(s) garlic minced; 2 teaspoon(s) olive oil; 1 pound(s) shrimp peeled and deveined; salt and pepper

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 12, 2022

yummy

Rate

prep time 5 Min

cook time 5 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

1/2 cup butter
1 1/2 tablespoons lemon juice
2 teaspoons soy sauce
2 cloves garlic minced
2 teaspoons olive oil
1 pound shrimp peeled and deveined
salt and pepper

How To Make hibachi garlic shrimp

Step 1

In a medium bowl fold together teh butter, lemon juice, soy sauce, and garlic. Set aside

Step 2

In a wok or skillet add the oil then add the shrimp and saute for 2 minutes.
Step 3

Add the butter mixture and cook the shrimp 2 more minutes. Season with salt and pepper
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