easy miso glazed salmon

How To Make easy miso glazed salmon

• 1

  In a small bowl, add plum wine, honey, soy sauce, vinegar, miso paste, garlic and ginger. Whisk the ingredients until well mixed and the miso paste is dissolved.
• 2

  Place salmon fillets in a wide rimmed serving dish and pour the marinade over. Cover with plastic wrap and refrigerate for 2 to 4 hours.
• 3

  In small skillet over medium heat, toast the sesame seeds, tossing them occasionally until golden brown, about 4 to 5 minutes.
• 4

  Remove from the heat and transfer them to a small bowl to cool off.
• 5

  A few hours later, transfer the salmon fillets on a baking sheet lined with foil that has been lightly greased with cooking spray. Let the fillets sit for about 15 minutes to warm up near room temperature.
• 6

  Pour the marinade in a small saucepan and set the burner between medium and medium-low. Simmer until it reduces and thickens.
• 7

  Transfer the fillets under the broiler – about 6-inches from the element – and set the timer for 7 minutes or until nicely charred and caramelized.
• 8

  Carefully remove the fillets from the heat, pour the sauce over, sprinkle on sesame seeds and green onions; serve immediately.
• 9

  To view this recipe on YouTube, click on this link >>> https://youtu.be/hTDYeVKTbSo
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