grilled sushi rice with soy ginger glaze

a recipe by
barbara lentz
beulah, MI

This really good. Kind of like a warm sushi with no protein

serves 4
prep time 1 Hr
cook time 10 Min
method Grill

Ingredients For grilled sushi rice with soy ginger glaze

  • SUSHI RICE
  • 2 c
    sushi rice
  • 1/2 c
    rice vinegar
  • 2 Tbsp
    mirin
  • 1/4 c
    sugar
  • SOY GINGER GLAZE
  • 1/2 c
    soy sauce
  • juice and zest of 1 orange
  • 2 Tbsp
    brown sugar
  • 1/2 Tbsp
    grated ginger
  • FOR THE DISH
  • pickled ginger
  • julienned carrots
  • cilantro leaves

How To Make grilled sushi rice with soy ginger glaze

  • 1
    Glaze Mix the ingredients for the glaze together and set aside in fridge until ready to use.
  • 2
    Cook the Sushi rice according to package direction. You can use a rice cooker or stove top.
  • 3
    While the rice is cooking mix the vinegar, mirin and sugar together in a saucepan. Cook without boiling until sugar is dissolved. Keep warm
  • 4
    Invert the rice into a stainless steel or wooden bowl.Fold in half the vinegar mixture into the rice. Taste and add more vinegar mixture if desired. Dampen a clean dish towel and gently mound the rice into a ball and lay the damp cloth over it and let sit 20 minutes to develope its flavor
  • 5
    Heat up a grill or add oil to a frying pan. With wet hands form the rice into 50 cent size medalions about a couple inches thick. WIth your finger make a shallow hole though one side of the rice medalions and place a piece of pickled ginger in the hole then enclose the rice over it
  • 6
    Place on the grill or fry until browned on both sides. About 4 minutes each side. Drizzle with the soy ginger glaze and top with carrots and cilantro. Serve

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