grilled sushi rice with soy ginger glaze

How To Make grilled sushi rice with soy ginger glaze

• 1

  Glaze Mix the ingredients for the glaze together and set aside in fridge until ready to use.
• 2

  Cook the Sushi rice according to package direction. You can use a rice cooker or stove top.
• 3

  While the rice is cooking mix the vinegar, mirin and sugar together in a saucepan. Cook without boiling until sugar is dissolved. Keep warm
• 4

  Invert the rice into a stainless steel or wooden bowl.Fold in half the vinegar mixture into the rice. Taste and add more vinegar mixture if desired. Dampen a clean dish towel and gently mound the rice into a ball and lay the damp cloth over it and let sit 20 minutes to develope its flavor
• 5

  Heat up a grill or add oil to a frying pan. With wet hands form the rice into 50 cent size medalions about a couple inches thick. WIth your finger make a shallow hole though one side of the rice medalions and place a piece of pickled ginger in the hole then enclose the rice over it
• 6

  Place on the grill or fry until browned on both sides. About 4 minutes each side. Drizzle with the soy ginger glaze and top with carrots and cilantro. Serve
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