soy sauce braised duck legs
Delicious
►
yield
2 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For soy sauce braised duck legs
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4duck legs
- BRAISING LIQUID
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2 ceach chicken stock, dark soy sauce, soy sauce, rice wine or saki
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1 cchinese rock sugar
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5whole star anise
-
4cinnamon sticks
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1 Tbspcumin seeds
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2 Tbspfennel seeds
- DIPPING SAUCE
-
3 Tbsprice vinegar
-
1 Tbspminced garlic
-
2 Tbspsugar
How To Make soy sauce braised duck legs
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1Place the duck legs in a large skillet over med. high heat. Cook to render the fat out of the skin about 15 to 20 minutes. When the skin is browned and crispy remove the legs from the rendered fat and set aside.
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2In a large pot add all the ingredients for the braising liquid. Bring to a boil. Add the duck legs and reduce the heat to low. Cover let the duck legs braise for about 1 1/2 hours. Remove the legs from the braising liquid and set aside on a carving board. Let rest until it comes to room temp around 1 hour.
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3Mix the vinegar, garlic and sugar together and set aside. Remove the meat from the bones and eat with the dipping sauce
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