Japanese Recipes

A bowl of soba noodles mixed with red cabbage, carrots and sprinkled on with peanuts.

Japanese Chicken Soba Noodles

By Francine Lizotte

What a nice tasty recipe! This dish is light, colorful and so quick to make. ...

Teriyaki Wings

By Lori L (JostLori)

This is a tasty marinade that you can adapt to your own taste. More or ...

(1 rating)

An easy rumaki recipe combining beef tenderloin, sweet bell pepper, crisp water chestnuts, scallions and bacon all topped with a sweet ginger soy sauce.

Beef Tenderloin Rumaki

By Beth Pierce

We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead ...

Tonkatsu Sauce

By Barbara Lentz

This is a delicious Japanese BBQ sauce. Can be used on pork or chicken.

Asian Style Shrimp Soup

By Amy H.

This soup is an excellent, low calorie addition to any Asian themed meal.

Japanese Milk Dough Rolls

By Stephan Pappas

This is from King Arthur Flour and is a fantastic dough. Tender and chewy. Not ...

A bowl of soup with bean sprouts, mushrooms, green onions, chopped peanuts with half a lime for garnish.

Udon Noodle Soup

By Francine Lizotte

This Asian fusion inspired soup is an incredible meal to enjoy during the colder months. ...

Slices of tuna on a plate with rice crackers and a slaw garnished with chives.

Tuna Tataki With Avocado Slaw

By Francine Lizotte

Light, fresh and incredible easy to make, this Japanese inspired dish is one you just ...

A slice of cheesecake drizzled with chocolate sauce with another slice and a pie plate in the background.

Matcha Cheesecake

By Francine Lizotte

Very different from traditional cheesecakes, this one will surprise you with its subtle flavor of ...

A bunch of broccolini served on a white/orange plate with blue tongs.

Quick Sautéed Broccolini

By Francine Lizotte

This Sautéed Broccolini recipe is the kind of side dish you want to serve at ...

Pickled Ginger

By Francine Lizotte

This is a great palate cleanser to enjoy every bit especially when sampling different types ...

Asian Deviled Eggs

By Lynn Clay

Deviled Eggs are loved no matter what the ingredients.

(2 ratings)

Japanese Hot Dogs

By Lynn Clay

This idea came from a food truck in Vancouver, BC.

(4 ratings)

Dumplings filled with a spicy pork mixture

Spicy Pork Gyoza

By Francine Lizotte

This recipe is definitely a dish you have to make and seriously don't be intimidated ...

Miso Butter Grilled Fresh Catch Bass Fillet

By Barbara Lentz

Great tasty recipe for your summers fresh catch. You can use any type of fish ...

Peking Wings

By Barbara Lentz

Spicy sweet and delicious

Tako (octopus) Sausages

By Lee Thayer

Now for the name, these are Japanese pork sausages, NOT octopus sausages, although octopus sausage ...

Yum Yum Sauce

By Beth Pierce

Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together ...

Sauce Essentials: Asian-style Bbq Sauce

By Andy Anderson !

Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is ...

Japanese Style Glazed Chicken Thighs

By Barbara Lentz

If you can't find coconut balsamic vinegar just use regular balsamic. Nanami Togarashi is a ...

Broccoli With Sesame Sauce

By Vicki Butts (lazyme)

I love broccoli and am always looking for new and different ways to serve it. ...

Teriyaki Sauce (true Japanese)

By Lee Thayer

This is so easy to make, four ingredients is all you need, and like people's ...

Tomato & Onion Salad

By Lee Thayer

Many regions in the world have their own dishes such as salads, soups, etc. Many ...

Miso Chicken & Veggie Soup

By Barbara Lentz

Fresh healthy and delicious