asian deviled eggs
(2 ratings)
Deviled Eggs are loved no matter what the ingredients.
►
(2 ratings)
yield
18 serving(s)
prep time
30 Min
method
Stove Top
Ingredients For asian deviled eggs
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9eggs, hard boiled and peeled
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2 Tbspsesame seeds, toasted
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1/2 cmayonnaise
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2 tspsoy sauce
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2 tspwasabi paste
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2 tsprice vinegar
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2 Tbspgreen onions, thinly sliced
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4 Tbsppanko bread crumbs
How To Make asian deviled eggs
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1Cut each egg in half and put yellow parts in a food processor.
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2Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
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3Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
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4Fill whites with yolk mixture and top with sesame seeds.
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5Serve on platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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