asian deviled eggs

Name: Asian Deviled Eggs
Prep time: 30 min
Yield: 18
Cuisine: Japanese
Ingredients: 9 eggs, hard boiled and peeled; 2 tablespoon(s) sesame seeds, toasted; 1/2 cup(s) mayonnaise; 2 teaspoon(s) soy sauce; 2 teaspoon(s) wasabi paste; 2 teaspoon(s) rice vinegar; 2 tablespoon(s) green onions, thinly sliced; 4 tablespoon(s) panko bread crumbs

(2 RATINGS)

9 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jul 11, 2019

Deviled Eggs are loved no matter what the ingredients.

Rate

prep time 30 Min

cook time

method Stove Top

yield 18 serving(s)

Ingredients

9 eggs, hard boiled and peeled
2 tablespoons sesame seeds, toasted
1/2 cup mayonnaise
2 teaspoons soy sauce
2 teaspoons wasabi paste
2 teaspoons rice vinegar
2 tablespoons green onions, thinly sliced
4 tablespoons panko bread crumbs

How To Make asian deviled eggs

Step 1

Cut each egg in half and put yellow parts in a food processor.

Step 2

Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
Step 3

Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
Step 4

Fill whites with yolk mixture and top with sesame seeds.
Step 5

Serve on platter.
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