Asian Deviled Eggs
9eggs, hard boiled and peeled
2 Tbspsesame seeds, toasted
2 tspsoy sauce
2 tspwasabi paste
2 tsprice vinegar
2 Tbspgreen onions, thinly sliced
4 Tbsppanko bread crumbs
How to Make Asian Deviled Eggs
- Cut each egg in half and put yellow parts in a food processor.
- Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
- Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
- Fill whites with yolk mixture and top with sesame seeds.
- Serve on platter.