Asian Deviled Eggs

Lynn Clay


Deviled Eggs are loved no matter what the ingredients.


★★★★★ 2 votes

30 Min
Stove Top


  • 9
    eggs, hard boiled and peeled
  • 2 Tbsp
    sesame seeds, toasted
  • 1/2 c
  • 2 tsp
    soy sauce
  • 2 tsp
    wasabi paste
  • 2 tsp
    rice vinegar
  • 2 Tbsp
    green onions, thinly sliced
  • 4 Tbsp
    panko bread crumbs

How to Make Asian Deviled Eggs


  1. Cut each egg in half and put yellow parts in a food processor.
  2. Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
  3. Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
  4. Fill whites with yolk mixture and top with sesame seeds.
  5. Serve on platter.

Printable Recipe Card

About Asian Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: Japanese

Show 4 Comments & Reviews

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails

What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

Baking With Blueberries

Baking With Blueberries

Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!