Asian Deviled Eggs

Lynn Clay


Deviled Eggs are loved no matter what the ingredients.


★★★★★ 2 votes

30 Min
Stove Top


  • 9
    eggs, hard boiled and peeled
  • 2 Tbsp
    sesame seeds, toasted
  • 1/2 c
  • 2 tsp
    soy sauce
  • 2 tsp
    wasabi paste
  • 2 tsp
    rice vinegar
  • 2 Tbsp
    green onions, thinly sliced
  • 4 Tbsp
    panko bread crumbs

How to Make Asian Deviled Eggs


  1. Cut each egg in half and put yellow parts in a food processor.
  2. Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
  3. Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
  4. Fill whites with yolk mixture and top with sesame seeds.
  5. Serve on platter.

Printable Recipe Card

About Asian Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: Japanese

Show 4 Comments & Reviews

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