japanese hot dogs
This idea came from a food truck in Vancouver, BC.
prep time
5 Min
cook time
5 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 all beef hot dogs, grilled
- 4 hot dog buns, toasted
- 4 tablespoons mayonnaise
- 4 teaspoons teriyaki sauce
- 2 - green onions, thinly sliced
- 4 nori sheets, crumbled
- 2 teaspoons sesame seeds, toasted
How To Make japanese hot dogs
-
Step 1Put hot dog in each bun. Top with 1 T mayo, 1 tsp, teriyaki sauce, 1/2 green onion, sliced and 1 nori sheet crumbled.
-
Step 2Sprinkle with sesame seeds before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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