tuna tataki with avocado slaw

7 Pinches 1 Photo
Surrey South, BC
Updated on Aug 22, 2019

Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party!

prep time 15 Min
cook time
method No-Cook or Other
yield 2-4 servings

Ingredients

  • 2 tablespoons kewpie mayonnaise (japanese mayo), or substitute high quality regular mayonnaise
  • 1/2 teaspoon ponzu sauce
  • 1/4 teaspoon wasabi paste
  • 1 large avocado, finely diced
  • 2/3 cup english cucumber, finely diced
  • 1/2 cup roma tomato, seeded and finely diced
  • 1/4 cup green onions, thinly sliced
  • 1 - 1 1/2 tablespoons pickled ginger, finely chopped
  • 5 ounces ahi-tuna, thinly sliced
  • fresh chives, for garnish
  • rice or water crackers, for serving

How To Make tuna tataki with avocado slaw

  • Step 1
    In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend. In a medium mixing bowl, add avocado, cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
  • Step 2
    Pour in the wasabi aioli in the avocado mixture and gently stir until well mixed. Chill for 1 hour.
  • Step 3
    When ready to serve, take tuna fillet and pat it down with paper towel to remove any excess water and slice thinly. Place in a plate along with avocado mixture and rice crackers. Place two chives on top of the avocado mixture and serve immediately.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qAy83e63jyM

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes