tuna tataki with avocado slaw
Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party!
prep time
15 Min
cook time
method
No-Cook or Other
yield
2-4 servings
Ingredients
- 2 tablespoons kewpie mayonnaise (japanese mayo), or substitute high quality regular mayonnaise
- 1/2 teaspoon ponzu sauce
- 1/4 teaspoon wasabi paste
- 1 large avocado, finely diced
- 2/3 cup english cucumber, finely diced
- 1/2 cup roma tomato, seeded and finely diced
- 1/4 cup green onions, thinly sliced
- 1 - 1 1/2 tablespoons pickled ginger, finely chopped
- 5 ounces ahi-tuna, thinly sliced
- fresh chives, for garnish
- rice or water crackers, for serving
How To Make tuna tataki with avocado slaw
-
Step 1In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend. In a medium mixing bowl, add avocado, cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
-
Step 2Pour in the wasabi aioli in the avocado mixture and gently stir until well mixed. Chill for 1 hour.
-
Step 3When ready to serve, take tuna fillet and pat it down with paper towel to remove any excess water and slice thinly. Place in a plate along with avocado mixture and rice crackers. Place two chives on top of the avocado mixture and serve immediately.
-
Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qAy83e63jyM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#avocado
Keyword:
#one pot dish
Keyword:
#Appetizer
Keyword:
#easy recipe
Keyword:
#one pot recipes
Keyword:
#Japanese cuisine
Keyword:
#elegant cuisine
Keyword:
#Japanese food
Keyword:
#Japanese recipe
Keyword:
#tuna recipe
Keyword:
#kewpie mayo
Ingredient:
Fish
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
Japanese
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