Pickled Ginger

1
Francine Lizotte

By
@ClubFoody

This is a great palate cleanser to enjoy every bit especially when sampling different types of sushi or sashimi...

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 jars of 250 ml
Prep:
5 Min
Cook:
8 Min
Method:
Stove Top

Ingredients

  • 8 oz
    (1/2 lb.) ginger, peeled
  • 2 large
    radishes, washed and ends cut off
  • 1 tsp
    ground himalayan sea salt
  • 1 c
    unseasoned rice vinegar
  • 1/3 c
    granulated sugar

How to Make Pickled Ginger

Step-by-Step

  1. Using a mandolin, carefully slice ginger (paper thin) and then radishes; place radish slices in jars and set aside. Place sliced ginger in a pot of boiling water and process for 7 to 8 minutes. Drain well before sprinkling with salt; let it sit for 30 minutes. Dry the slices with paper towels before transferring them to the jars with radishes.
  2. In a small pot over medium heat, combine rice vinegar with granulated sugar; stir until sugar dissolved. Increase the heat to medium-high and bring vinegar mixture to a boil. Pour immediately over the ginger slices in the prepared jars.
  3. Let the jars cool, stirring occasionally without disturbing the radishes at the bottom. Close the lid and transfer to the fridge. About 8 to 12 hours later, remove the discolored radish slices from the jars and discard them. Place jars back in the refrigerator until ready to serve. It keeps for 2 months. Makes 2 -250 ml jars
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=pT1228jF3PQ

Printable Recipe Card

About Pickled Ginger




Leave a Comment

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

24 Spicy Recipes

24 Spicy Recipes


Ready to kick things up a notch? These spicy recipes will do just that. Seasonings, jalapeños, peppers, marinades, and sauces help these recipes pack a punch that any fan of spice will love. Perfect for salads, tacos, salsas, grilled meats, and more, these recipes are sure to spice up your life!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]