miso butter grilled fresh catch bass fillet

Name: Miso Butter Grilled Fresh Catch Bass Fillet
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 stick(s) butter melted; 2 tablespoon(s) miso paste; 4 bass fillets

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 14, 2019

Great tasty recipe for your summers fresh catch. You can use any type of fish you want.

Rate

prep time 5 Min

cook time 5 Min

method Grill

yield 2 serving(s)

Ingredients

1 stick butter melted
2 tablespoons miso paste
4 bass fillets

How To Make miso butter grilled fresh catch bass fillet

Step 1

Mix the Miso and melted butter together until the Miso is well incorporated.

Step 2

Place the bass fillets on a hot grill and brush with the butter miso mixture turning and brushing until cooked and flaky
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