Japanese Style Glazed Chicken Thighs

1
barbara lentz

By
@blentz8

If you can't find coconut balsamic vinegar just use regular balsamic. Nanami Togarashi is a dried Japanese spice, if you can't find it just use red pepper flakes. This glaze is so sticky and sweet with just a hint of heat. Delish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 6
    bone in skin on chicken thighs
  • 1 c
    water
  • 1/2 c
    coconut balsamic vinegar
  • 1/3 c
    soy sauce
  • 3 Tbsp
    sugar
  • 4 clove
    garlic minced
  • 1 tsp
    nanami togarashi

How to Make Japanese Style Glazed Chicken Thighs

Step-by-Step

  1. Place the water, balsamic vinegar, soy sauce, sugar, garlic and Nanami Togarashi in a large skillet. Add the chicken. Bring to a boil. Reduce the heat and simmer rolling the chicken around in the glaze for about 20 minutes or until chicken is done. Make sure you simmer the glaze and don't boil or you could end up with caramel.

Printable Recipe Card

About Japanese Style Glazed Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese




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