japanese style glazed chicken thighs
If you can't find coconut balsamic vinegar just use regular balsamic. Nanami Togarashi is a dried Japanese spice, if you can't find it just use red pepper flakes. This glaze is so sticky and sweet with just a hint of heat. Delish.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 - bone in skin on chicken thighs
- 1 cup water
- 1/2 cup coconut balsamic vinegar
- 1/3 cup soy sauce
- 3 tablespoons sugar
- 4 cloves garlic minced
- 1 teaspoon nanami togarashi
How To Make japanese style glazed chicken thighs
-
Step 1Place the water, balsamic vinegar, soy sauce, sugar, garlic and Nanami Togarashi in a large skillet. Add the chicken. Bring to a boil. Reduce the heat and simmer rolling the chicken around in the glaze for about 20 minutes or until chicken is done. Make sure you simmer the glaze and don't boil or you could end up with caramel.
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