Japanese Style Glazed Chicken Thighs
How to Make Japanese Style Glazed Chicken Thighs
- Place the water, balsamic vinegar, soy sauce, sugar, garlic and Nanami Togarashi in a large skillet. Add the chicken. Bring to a boil. Reduce the heat and simmer rolling the chicken around in the glaze for about 20 minutes or until chicken is done. Make sure you simmer the glaze and don't boil or you could end up with caramel.