Asian Style Shrimp Soup

Amy H.


This soup is an excellent, low calorie addition to any Asian themed meal.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 2 can(s)
    (32 oz.) chicken broth
  • 1/4 c
    dry sherry
  • 1 Tbsp
    soy sauce
  • 6 oz
    sliced mushrooms
  • ·
    a small handful of snow peas, strings removed
  • 1 tsp
    lemon juice
  • 6
    green onions, thinly sliced
  • 1 large
    carrot julienned
  • 1 bag(s)
    (8-12 oz.) cooked salad shrimp

How to Make Asian Style Shrimp Soup


  1. Bring broth to a simmer in pot. Stir in sherry and soy sauce. Simmer 5 minutes.
  2. Add julienned carrots, lemon juice, shrimp, mushrooms and continue to cook and simmer 5 minutes longer or until shrimp is thawed and warmed.
  3. Sprinkle with sliced green onions

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