asian style shrimp soup

Name: Asian Style Shrimp Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 can(s) (32 oz.) chicken broth; 1/4 cup(s) dry sherry; 1 tablespoon(s) soy sauce; 6 ounce(s) sliced mushrooms; a small handful of snow peas, strings removed; 1 teaspoon(s) lemon juice; 6 - green onions, thinly sliced; 1 large carrot julienned; 1 bag(s) (8-12 oz.) cooked salad shrimp

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Amy H.

Detroit, MI

Updated on Jan 24, 2020

This soup is an excellent, low calorie addition to any Asian themed meal.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cans (32 oz.) chicken broth
1/4 cup dry sherry
1 tablespoon soy sauce
6 ounces sliced mushrooms
a small handful of snow peas, strings removed
1 teaspoon lemon juice
6 - green onions, thinly sliced
1 large carrot julienned
1 bag (8-12 oz.) cooked salad shrimp

How To Make asian style shrimp soup

Step 1

Bring broth to a simmer in pot. Stir in sherry and soy sauce. Simmer 5 minutes.

Step 2

Add julienned carrots, lemon juice, shrimp, mushrooms and continue to cook and simmer 5 minutes longer or until shrimp is thawed and warmed.
Step 3

Sprinkle with sliced green onions
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