udon noodle soup

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 1/4 large red pepper, finely julienned
• 1/4 large orange pepper, finely julienned
• 1 medium jalapeño pepper, seeded, ribs removed and finely julienned
• 1 medium carrot, shredded
• 1 1/2 tablespoons fresh ginger, minced
• 2 large cloves garlic, pressed
• 1 tablespoon sesame oil
• 1 cup mushrooms, washed and sliced
• 1 cup char siu (chinese bbq pork), roughly chopped
• 4 cups low-sodium chicken broth
• 1/4 teaspoon red pepper flakes, or to taste
• 1 tablespoon hoisin sauce
• 1 tablespoon low-sodium soy sauce or tamari
• 1 teaspoon fish sauce
• 7 ounces udon noodles, cooked according to package directions
• 1 cup bean sprouts, washed and drained, for garnish
• 1 large green onion, sliced diagonally into 1-inch pieces, for garnish
• 1/4 cup peanuts, coarsely chopped, for garnish
• 1 tablespoon fresh cilantro, for garnish
• 2-4 large lime wedges, for garnish