peking wings

Name: Peking Wings
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 24 chicken wings; ## MARINADE; 1 large egg; 1 tablespoon(s) cornstarch; 1 teaspoon(s) shaoxing wine; ## SAUCE; 6 tablespoon(s) ketchup; 2 tablespoon(s) plum sauce; 2 tablespoon(s) chili garlic sauce; 1 tablespoon(s) sweet bean sauce or hoisin sauce; 4 tablespoon(s) worcestershire sauce; 6 tablespoon(s) black vinegar; 1 teaspoon(s) chinese 5 spice; ## GARNISH; black sesame seeds; green onions

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 28, 2019

Spicy sweet and delicious

Rate

prep time 30 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

24 chicken wings
MARINADE
1 large egg
1 tablespoon cornstarch
1 teaspoon shaoxing wine
SAUCE
6 tablespoons ketchup
2 tablespoons plum sauce
2 tablespoons chili garlic sauce
1 tablespoon sweet bean sauce or hoisin sauce
4 tablespoons worcestershire sauce
6 tablespoons black vinegar
1 teaspoon chinese 5 spice
GARNISH
black sesame seeds
green onions

How To Make peking wings

Step 1

Mix the marinade together and add the chicken wings and mix to coat. Let marinate 30 minutes

Step 2

Mix the ingredients together for the sauce. Whisk until well combined.
Step 3

Place a large skillet on the stove over high heat. Add some oil. Add half the chicken wings and cook until browned. Remove the wings and add the other half of the chicken wings. Place all the wings back in the pan and pour the sauce over top. Cook until wings are done.
Step 4

Garnish with black sesame seeds and green onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes