Quick Sautéed Broccolini

Francine Lizotte


This Sautéed Broccolini recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors... just enough to compliment your main course...


☆☆☆☆☆ 0 votes

4 servings
5 Min
5 Min
Stove Top


  • 6 oz
    (170 g) broccolini, ends slightly cut
  • ·
    sea salt for water
  • 2 Tbsp
    butter (substitute olive oil)
  • 1/2 Tbsp
    lemon zest
  • 2 large
    cloves garlic, pressed
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 1/4 tsp
    freshly ground black pepper (i always use mixed peppercorns)

How to Make Quick Sautéed Broccolini


  1. Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water to stop the cooking process for 2 minutes. Re-transfer to the colander to drain.
  2. In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend and add broccolini; toss to coat. Crack some freshly ground black pepper and toss until heat through, about 1 ½ minutes. Serve immediately – 4 servings
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=ciLCWCLKtt4

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