Real Recipes From Real Home Cooks ®

quick sautéed broccolini

Recipe by
Francine Lizotte
Surrey South, BC

This Sautéed Broccolini recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors... just enough to compliment your main course...

yield 4 servings
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For quick sautéed broccolini

  • 6 oz
    (170 g) broccolini, ends slightly cut
  • sea salt for water
  • 2 Tbsp
    butter (substitute olive oil)
  • 1/2 Tbsp
    lemon zest
  • 2 lg
    cloves garlic, pressed
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 1/4 tsp
    freshly ground black pepper (i always use mixed peppercorns)

How To Make quick sautéed broccolini

  • 1
    Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water to stop the cooking process for 2 minutes. Re-transfer to the colander to drain.
  • 2
    In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend and add broccolini; toss to coat. Crack some freshly ground black pepper and toss until heat through, about 1 ½ minutes. Serve immediately – 4 servings
  • 3
    To view this recipe on YouTube, click on this link >>>>