quick sautéed broccolini

Name: Quick Sautéed Broccolini
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 6 ounce(s) (170 g) broccolini, ends slightly cut; sea salt for water; 2 tablespoon(s) butter (substitute olive oil); 1/2 tablespoon(s) lemon zest; 2 large cloves garlic, pressed; 1/2 tablespoon(s) freshly squeezed lemon juice; 1/4 teaspoon(s) freshly ground black pepper (i always use mixed peppercorns)

14 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 31, 2019

This Sautéed Broccolini recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors... just enough to compliment your main course...

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A bunch of broccolini served on a white/orange plate with blue tongs.

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 servings

Ingredients

6 ounces (170 g) broccolini, ends slightly cut
sea salt for water
2 tablespoons butter (substitute olive oil)
1/2 tablespoon lemon zest
2 large cloves garlic, pressed
1/2 tablespoon freshly squeezed lemon juice
1/4 teaspoon freshly ground black pepper (i always use mixed peppercorns)

How To Make quick sautéed broccolini

Step 1

Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water to stop the cooking process for 2 minutes. Re-transfer to the colander to drain.

Step 2

In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend and add broccolini; toss to coat. Crack some freshly ground black pepper and toss until heat through, about 1 ½ minutes. Serve immediately – 4 servings
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ciLCWCLKtt4
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