Real Recipes From Real Home Cooks ®

japanese milk dough rolls

Recipe by
Stephan Pappas
Manchester, NJ

This is from King Arthur Flour and is a fantastic dough. Tender and chewy. Not a sweet as a Kings Hawiian roll, but just as soft

prep time 20 Min
cook time 30 Min
method Bake

Ingredients For japanese milk dough rolls

  • 1 1/2 oz
  • 1 1/2 oz
  • 1/2 oz
    bread flour
  • 10 1/2 oz
    bread flour
  • 1 3/4 oz
  • 1 tsp
  • 1 Tbsp
  • 4 oz
  • 1
  • 2 oz
    melted butter

How To Make japanese milk dough rolls

  • 1
    Make the starter. Combine 1 1/2 oz. water, milk and 1 oz. flour in a sauce pan. Heat until thickened.
  • 2
    Combine starter with the rest of the ingredients in a mixer. Mix until dough is smooth and elastic. It might be a little sticky. That's OK
  • 3
    Shape into a ball and let rest in a greased bowl for 60- 90 minutes. Dough will get puffy but not really double in size.
  • 4
    Gently deflate dough and shape into 3/4 oz. balls or a loaf.
  • 5
    Place in a 9X5 loaf pan or for rolls, a greased cake pan
  • 6
    Place in 350 oven and bake for about 1/2 hour.

Categories & Tags for Japanese milk dough rolls: