japanese milk dough rolls

Name: Japanese milk dough rolls
Prep time: 20 min
Cook time: 30 min
Cuisine: Japanese
Ingredients: 1 1/2 ounce(s) water; 1 1/2 ounce(s) milk; 1/2 ounce(s) bread flour; 10 1/2 ounce(s) bread flour; 1 3/4 ounce(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) yeast; 4 ounce(s) milk; 1 egg; 2 ounce(s) melted butter

20 Pinches 1 Photo

Stephan Pappas

Manchester, NJ

Updated on Nov 17, 2019

This is from King Arthur Flour and is a fantastic dough. Tender and chewy. Not a sweet as a Kings Hawiian roll, but just as soft

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

1 1/2 ounces water
1 1/2 ounces milk
1/2 ounce bread flour
10 1/2 ounces bread flour
1 3/4 ounces sugar
1 teaspoon salt
1 tablespoon yeast
4 ounces milk
1 egg
2 ounces melted butter

How To Make japanese milk dough rolls

Step 1

Make the starter. Combine 1 1/2 oz. water, milk and 1 oz. flour in a sauce pan. Heat until thickened.

Step 2

Combine starter with the rest of the ingredients in a mixer. Mix until dough is smooth and elastic. It might be a little sticky. That's OK
Step 3

Shape into a ball and let rest in a greased bowl for 60- 90 minutes. Dough will get puffy but not really double in size.
Step 4

Gently deflate dough and shape into 3/4 oz. balls or a loaf.
Step 5

Place in a 9X5 loaf pan or for rolls, a greased cake pan
Step 6

Place in 350 oven and bake for about 1/2 hour.
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