Japanese Chicken Soba Noodles

1
Francine Lizotte

By
@ClubFoody

What a nice tasty recipe! This dish is light, colorful and so quick to make. In less than 30 minutes you can enjoy this dish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 6 oz
    soba noodles
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    sesame oil
  • 2 large
    chicken breasts, cubed
  • 1 1/2 c
    red onions, thinly sliced and cut in half
  • 1 1/2 c
    red peppers, seeded, ribs removed, thinly sliced
  • 1 1/2 c
    carrots, thinly sliced and cut in third
  • 2 c
    purple cabbage, thinly sliced and cut in half
  • 1 1/2 c
    peanut sauce
  • 1/4 c
    peanuts, coarsely chopped, for garnish

How to Make Japanese Chicken Soba Noodles

Step-by-Step

  1. In a large pot of boiling water (no salt), add noodles and cook for 3 to 3 ½ minutes. Drain in the colander before transferring them in a large bowl filled with very cold water. Swirl them around to dislodge starch, preventing them from getting gummy.
  2. In a large saucepan over medium-high heat, add canola oil and sesame oil. When hot, add chicken breasts; season and sauté until no longer pink. Using a spider strainer or slotted spoon, transfer cubed chicken to a bowl; set aside.
  3. Back to saucepan; reduce heat to medium and add onions, peppers, carrots and cabbage; sauté until just soft about 3 to 4 minutes.
  4. Drain noodles from the cold water bowl and transfer them to a bowl filled with very hot (not boiling) water to warm up.
  5. Return chicken to skillet; sauté to heat through. Add warm soba noodles and pour in peanut sauce; stir until well mixed. Spoon mixture into bowls and garnish with coarsely chopped peanuts.
  6. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=4ytuUPG6E7o

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