teriyaki wings
(1 rating)
This is a tasty marinade that you can adapt to your own taste. More or less garlic, more or less ginger. The wings come out flavorful and crispy!
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(1 rating)
yield
20 -24 wings
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For teriyaki wings
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1/4 cbrown sugar
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1 1/2 Tbspfresh garlic, minced
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1 1/2 Tbspgresh ginger, grated or finely minced
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1/2 csoy sauce
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1/2 tspcayenne pepper
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1 Tbsptoasted sesame oil
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3-4 lbchicken wings, tips cut off
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2 Tbspsesame seeds
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sesame seeds, for garnish
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thinly sliced green onions, for garnish
How To Make teriyaki wings
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1Put the first four ingredients in a small saucepan. Add 1/4 cup water. Bring to a boil and whisk until the sugar dissolves. Remove from heat and set aside to cool a little. Add the sesame oil.
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2Put the chicken wings in a large ziploc bag and add the marinade. Zip the bag and massage the marinade into the wings to coat completely. Refrigerate for at 1-4 hours, massaging occasionally.
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3Remove the wings from the bag and sprinkle with the 2 tablespoons sesame seeds. Place the marinade in a saucepan and bring it to a boil for a full minute. Set aside.
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4Grill the wings over medium heat, turning and basting with the cooked marinade, until they're done. This will take about 15-17 minutes.
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5When done, remove to a serving platter and sprinkle with a few more sesame seeds and the sliced green onion tops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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