Real Recipes From Real Home Cooks ®

teriyaki wings

(1 rating)
Recipe by
Lori L (JostLori)
San Diego

This is a tasty marinade that you can adapt to your own taste. More or less garlic, more or less ginger. The wings come out flavorful and crispy!

(1 rating)
yield 20 -24 wings
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For teriyaki wings

  • 1/4 c
    brown sugar
  • 1 1/2 Tbsp
    fresh garlic, minced
  • 1 1/2 Tbsp
    gresh ginger, grated or finely minced
  • 1/2 c
    soy sauce
  • 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    toasted sesame oil
  • 3-4 lb
    chicken wings, tips cut off
  • 2 Tbsp
    sesame seeds
  • sesame seeds, for garnish
  • thinly sliced green onions, for garnish

How To Make teriyaki wings

  • 1
    Put the first four ingredients in a small saucepan. Add 1/4 cup water. Bring to a boil and whisk until the sugar dissolves. Remove from heat and set aside to cool a little. Add the sesame oil.
  • 2
    Put the chicken wings in a large ziploc bag and add the marinade. Zip the bag and massage the marinade into the wings to coat completely. Refrigerate for at 1-4 hours, massaging occasionally.
  • 3
    Remove the wings from the bag and sprinkle with the 2 tablespoons sesame seeds. Place the marinade in a saucepan and bring it to a boil for a full minute. Set aside.
  • 4
    Grill the wings over medium heat, turning and basting with the cooked marinade, until they're done. This will take about 15-17 minutes.
  • 5
    When done, remove to a serving platter and sprinkle with a few more sesame seeds and the sliced green onion tops.

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