spicy pork gyoza

Ingredients

• 1/2 cup nira chives, finely chopped
• 1/2 pound ground pork
• 1 cup green cabbage, finely chopped
• 1 tablespoon fresh ginger, minced
• 2 large cloves garlic, pressed
• 1 1/2 tablespoons chili oil, or more to taste
• 1/2 tablespoon sesame oil
• 1/2 tablespoon shaoxing cooking wine
• 1/2 tablespoon low-sodium soy sauce
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground himalayan sea salt
• - freshly ground black pepper, to taste
• 30 wonton wrappers, or more if needed
• 2 tablespoons canola oil, or more if needed
• 2 tablespoons water
• gyoza sauce, for serving