chicken katsu curry

How To Make chicken katsu curry

• Step 1
  Once pounded season the chicken with salt and pepper. Set aside
• Step 2
  In a saucpan place the curry cubes and heat on high. Slowly whisk in the water until a thick sauce forms. Reduce heat and cook 2 minutes. Remove from heat.
• Step 3
  Put the flour, egg and panko in 3 separate shallow dishes.
• Step 4
  Dredge the chicken in the flour first then dip in egg then dredge in Panko. I a large skillet add about 1/2 inch of oil. Add the chicken pieces and cook 3 to 4 minutes on each side. Depending on the thickness of the chicken.
• Step 5
  Transfer the chicken to a plate and drizzle the curry sauce on top.
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