tonkotsu ramen

Name: Tonkotsu Ramen
Prep time: 1 h 55 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 cup(s) shio tare; 5 cup(s) creamy tonkotsu broth; 8 slice(s) pork chashu; 4 package(s) ramen noodles minus seasoning packet; 1 cup(s) dried wood ear mushrooms reconstituded; 1/2 cup(s) green onion chopped; 1/4 cup(s) pickled ginger; 4 ramen eggs

review

Recipe by

barbara lentz

@blentz8

beulah, MI

You can find the receipes shio tare, tonkosu broth, pork chashu and ramen eggs. Delicious

►

yield 4 serving(s)

prep time 1 Hr 55 Min

cook time 10 Min

method Stove Top

Ingredients For tonkotsu ramen

1/2 c

shio tare
5 c

creamy tonkotsu broth
8 slice

pork chashu
4 pkg

ramen noodles minus seasoning packet
1 c

dried wood ear mushrooms reconstituded
1/2 c

green onion chopped
1/4 c

pickled ginger
4

ramen eggs

How To Make tonkotsu ramen

1
Mix the shio tare and creamy broth together in a pot and simmer over low heat. Cook the noodles in boiling water until done.

2
Place the noodles in 4 bowls evenly. Ladle the broth over the noodle and top evenly with remining ingredients. Enjoy
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tonkotsu ramen

Ingredients For tonkotsu ramen

How To Make tonkotsu ramen

Categories & Tags for Tonkotsu Ramen: