tonkotsu ramen

Name: Tonkotsu Ramen
Prep time: 1 h 55 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 cup(s) shio tare; 5 cup(s) creamy tonkotsu broth; 8 slice(s) pork chashu; 4 package(s) ramen noodles minus seasoning packet; 1 cup(s) dried wood ear mushrooms reconstituded; 1/2 cup(s) green onion chopped; 1/4 cup(s) pickled ginger; 4 ramen eggs

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 24, 2023

You can find the receipes shio tare, tonkosu broth, pork chashu and ramen eggs. Delicious

Rate

prep time 1 Hr 55 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup shio tare
5 cups creamy tonkotsu broth
8 slices pork chashu
4 packages ramen noodles minus seasoning packet
1 cup dried wood ear mushrooms reconstituded
1/2 cup green onion chopped
1/4 cup pickled ginger
4 ramen eggs

How To Make tonkotsu ramen

Step 1

Mix the shio tare and creamy broth together in a pot and simmer over low heat. Cook the noodles in boiling water until done.

Step 2

Place the noodles in 4 bowls evenly. Ladle the broth over the noodle and top evenly with remining ingredients. Enjoy
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