yum yum sauce

Name: Yum Yum Sauce
Prep time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 cup(s) mayonnaise (preferably japanese mayo like kewpie); 1 tablespoon(s) ketchup; 1 1/2 teaspoon(s) rice vinegar; 1 tablespoon(s) mirin (see notes); 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) smoked paprika; 2 tablespoon(s) cool water

28 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 1, 2023

This homemade Yum Yum Sauce Recipe is a delectable savory easy seven ingredient Japanese Hibachi sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Japanese Hibachi Restaurants at a fraction of the cost.

Rate

Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use this mayo-based sauce for dipping stir fry, pot stickers, fried rice, and lo mein dishes.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

1 cup mayonnaise (preferably japanese mayo like kewpie)
1 tablespoon ketchup
1 1/2 teaspoons rice vinegar
1 tablespoon mirin (see notes)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 tablespoons cool water

How To Make yum yum sauce

Step 1

Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika, and water.

Step 2

Cover and refrigerate for 24 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes