yum yum sauce

Name: Yum Yum Sauce
Prep time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 cup(s) mayonnaise (preferably japanese mayo like kewpie); 1 tablespoon(s) ketchup; 1 1/2 teaspoon(s) rice vinegar; 1 tablespoon(s) mirin (see notes); 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) smoked paprika; 2 tablespoon(s) cool water

Now you can make your favorite Japanese Hibachi Steakhouse Sauce at home in less than five minutes. Use this mayo-based sauce for dipping stir fry, pot stickers, fried rice, and lo mein dishes.

review

Recipe by

Beth Pierce

@smalltownwoman

Old Monroe, MO

This homemade Yum Yum Sauce Recipe is a delectable savory easy seven ingredient Japanese Hibachi sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Japanese Hibachi Restaurants at a fraction of the cost.

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yield 1 cup

prep time 5 Min

method No-Cook or Other

Ingredients For yum yum sauce

1 c

mayonnaise (preferably japanese mayo like kewpie)
1 Tbsp

ketchup
1 1/2 tsp

rice vinegar
1 Tbsp

mirin (see notes)
1 tsp

garlic powder
1/2 tsp

smoked paprika
2 Tbsp

cool water

How To Make yum yum sauce

1
Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika, and water.

2
Cover and refrigerate for 24 hours.
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yum yum sauce

Ingredients For yum yum sauce

How To Make yum yum sauce

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