pork meatballs in hoisin broth

Name: Pork Meatballs in Hoisin Broth
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: ## MEATBALLS; 1 pound(s) ground pork; 2 tablespoon(s) soy sauce; 2 tablespoon(s) corn starch; 3 clove(s) garlic minced; 1 teaspoon(s) chinese 5 spice; 1/4 teaspoon(s) sambal olek; ## BROTH; 3 cup(s) chicken stock; 4 tablespoon(s) hoisin sauce; 1 tablespoon(s) grated ginger; 1 cup(s) thinly shredded carrots; 1 cup(s) fresh bean sprouts; 4 green onions chopped; fresh basil for garnish

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 7, 2023

Simple and good

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

MEATBALLS
1 pound ground pork
2 tablespoons soy sauce
2 tablespoons corn starch
3 cloves garlic minced
1 teaspoon chinese 5 spice
1/4 teaspoon sambal olek
BROTH
3 cups chicken stock
4 tablespoons hoisin sauce
1 tablespoon grated ginger
1 cup thinly shredded carrots
1 cup fresh bean sprouts
4 green onions chopped
fresh basil for garnish

How To Make pork meatballs in hoisin broth

Step 1

Mix all the ingredients for meatballs together and shape into 12 balls.

Step 2

Pour the chicken stock into a wide deep pan and stir in the hoisin and ginger. Bring to a boil. Reduce heat to a simmer and add the meatballs. Cover and let poach for about 5 minutes
Step 3

Add the carrots, bean sprouts and green onions. Cover and simmer another 5 minutes. Ladle into bowl and garnish with basil
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