pork meatballs in hoisin broth

Name: Pork Meatballs in Hoisin Broth
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: MEATBALLS; 1 pound(s) ground pork; 2 tablespoon(s) soy sauce; 2 tablespoon(s) corn starch; 3 clove(s) garlic minced; 1 teaspoon(s) chinese 5 spice; 1/4 teaspoon(s) sambal olek; BROTH; 3 cup(s) chicken stock; 4 tablespoon(s) hoisin sauce; 1 tablespoon(s) grated ginger; 1 cup(s) thinly shredded carrots; 1 cup(s) fresh bean sprouts; 4 green onions chopped; fresh basil for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Simple and good

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yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For pork meatballs in hoisin broth

MEATBALLS
1 lb

ground pork
2 Tbsp

soy sauce
2 Tbsp

corn starch
3 clove

garlic minced
1 tsp

chinese 5 spice
1/4 tsp

sambal olek
BROTH
3 c

chicken stock
4 Tbsp

hoisin sauce
1 Tbsp

grated ginger
1 c

thinly shredded carrots
1 c

fresh bean sprouts
4

green onions chopped
fresh basil for garnish

How To Make pork meatballs in hoisin broth

1
Mix all the ingredients for meatballs together and shape into 12 balls.

2
Pour the chicken stock into a wide deep pan and stir in the hoisin and ginger. Bring to a boil. Reduce heat to a simmer and add the meatballs. Cover and let poach for about 5 minutes
3
Add the carrots, bean sprouts and green onions. Cover and simmer another 5 minutes. Ladle into bowl and garnish with basil
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pork meatballs in hoisin broth

Ingredients For pork meatballs in hoisin broth

How To Make pork meatballs in hoisin broth

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