teriyaki chicken bowls

Name: Teriyaki Chicken Bowls
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: ## TERIYAKI SAUCE; ¼ cup(s) low sodium soy sauce; 2 tablespoon(s) light brown sugar; 2 tablespoon(s) water; 2 tablespoon(s) mirin; 1 ½ tablespoon(s) rice vinegar; ½ teaspoon(s) sesame oil; 2 teaspoon(s) cornstarch; ## TERIYAKI CHICKEN; 4 cup(s) cooked white rice (jasmine rice or basmati rice); 2 tablespoon(s) vegetable oil or olive oil; 1 ½ pound(s) boneless skinless chicken breasts or boneless skinless chicken thighs cut into 1 inch pieces; 1 small crown broccoli cut into bite size pieces; 1 - red bell pepper diced; 2 clove(s) garlic minced; 1 tablespoon(s) grated fresh ginger; 2 onions sliced

55 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 18, 2022

Easy Teriyaki Chicken Bowls are tender chicken pieces in homemade teriyaki sauce over rice with stir-fried broccoli and red bell pepper. This dish is delicious, healthy, and full of the sweet flavors of ginger and brown sugar. Served over white or brown rice and customized with your favorite vegetables.

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A better than takeout Teriyaki Chicken Recipe made with fresh ginger and garlic served over rice bowls with tender-crisp broccoli and red bell peppers.

prep time 15 Min

cook time 20 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

TERIYAKI SAUCE
¼ cup low sodium soy sauce
2 tablespoons light brown sugar
2 tablespoons water
2 tablespoons mirin
1 ½ tablespoons rice vinegar
½ teaspoon sesame oil
2 teaspoons cornstarch
TERIYAKI CHICKEN
4 cups cooked white rice (jasmine rice or basmati rice)
2 tablespoons vegetable oil or olive oil
1 ½ pounds boneless skinless chicken breasts or boneless skinless chicken thighs cut into 1 inch pieces
1 small crown broccoli cut into bite size pieces
1 - red bell pepper diced
2 cloves garlic minced
1 tablespoon grated fresh ginger
2 onions sliced

How To Make teriyaki chicken bowls

Step 1

In a small bowl whisk together the soy sauce, brown sugar, water, mirin, rice vinegar, sesame oil, and cornstarch. Set it a side for a few minutes.

Step 2

Heat 1 1/2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken to the pan in a single layer and cook on both sides until golden brown and cooked through. Remove the chicken to a bowl and cover to keep warm. Work in batches adding more oil if necessary.
Step 3

If necessary add a little more vegetable oil to the skillet. Reduce the heat to medium. Add the broccoli and red bell pepper. Cook for 2-3 minutes or until the vegetables are crisp tender. Remove the broccoli and red bell to a bowl and cover to keep warm.
Step 4

Reduce the heat to low and add a little more vegetable oil if necessary. Add the garlic and ginger. Cook stirring constantly for 1 minute. Whisk the sauce that you set aside and add it to the skillet. Cook for 1-2 minutes or until slightly thickened. Add the cooked chicken back to the skillet and sprinkle with chopped green onions. Add the rice to a small bowl and top with the teriyaki chicken, broccoli, and red bell pepper.
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