japanese steakhouse salad dressing

Name: Japanese Steakhouse Salad Dressing
Prep time: 15 min
Yield: 8
Cuisine: Japanese
Ingredients: 7 ounce(s) carrots, chopped; 4 ounce(s) onion, chopped; 2 tablespoon(s) ginger, chopped (i use tube ginger); 1 tablespoon(s) sugar; 1/4 cup(s) soy sauce; 1/2 cup(s) rice vinegar (non-seasoned); 1/2 teaspoon(s) salt; 3/4 cup(s) neutral oil (canola, grapeseed...)

9 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on May 28, 2023

I love eating this dressing on my salad when at a Japanese restaurant. My favorite one used to sell me some in a "to-go" soup container, but it closed. This is pretty close. If using seasoned rice vinegar, you can reduce or even eliminate the sugar. Taste it!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

7 ounces carrots, chopped
4 ounces onion, chopped
2 tablespoons ginger, chopped (i use tube ginger)
1 tablespoon sugar
1/4 cup soy sauce
1/2 cup rice vinegar (non-seasoned)
1/2 teaspoon salt
3/4 cup neutral oil (canola, grapeseed...)

How To Make japanese steakhouse salad dressing

Step 1

Place all ingredients except oil into a blender. Blend until smooth, tiny chunks are ok.

Step 2

Slowly add oil while blending.
Step 3

Serve over crisp iceberg lettuce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes