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japanese steakhouse salad dressing

Recipe by
Carolyn Haas
Whitewater, WI

I love eating this dressing on my salad when at a Japanese restaurant. My favorite one used to sell me some in a "to-go" soup container, but it closed. This is pretty close. If using seasoned rice vinegar, you can reduce or even eliminate the sugar. Taste it!

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For japanese steakhouse salad dressing

  • 7 oz
    carrots, chopped
  • 4 oz
    onion, chopped
  • 2 Tbsp
    ginger, chopped (i use tube ginger)
  • 1 Tbsp
  • 1/4 c
    soy sauce
  • 1/2 c
    rice vinegar (non-seasoned)
  • 1/2 tsp
  • 3/4 c
    neutral oil (canola, grapeseed...)

How To Make japanese steakhouse salad dressing

  • 1
    Place all ingredients except oil into a blender. Blend until smooth, tiny chunks are ok.
  • 2
    Slowly add oil while blending.
  • 3
    Serve over crisp iceberg lettuce.

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