japanese congee with wild mushrooms

Name: Japanese Congee with Wild Mushrooms
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup(s) sweet sushi rice; 8 cup(s) water; 3 tablespoon(s) japanese soy sauce; 2 tablespoon(s) mirin; 1/2 pound(s) wild mushrooms, i used shiitaki, oyster and maiitaki mushroom sliced; 1 cup(s) scallions chopped; 2 large eggs beaten

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 8, 2022

Great breakfast

Rate

prep time 5 Min

cook time 1 Hr 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 cup sweet sushi rice
8 cups water
3 tablespoons japanese soy sauce
2 tablespoons mirin
1/2 pound wild mushrooms, i used shiitaki, oyster and maiitaki mushroom sliced
1 cup scallions chopped
2 large eggs beaten

How To Make japanese congee with wild mushrooms

Step 1

Put the rice in a colander and rinse under cold water using your fingers as a rake to remove some of the talc. Add the drained rice to a large pot.

Step 2

Add the water and heat to boiling. reduce heat to simmer and partially cover with a lid and simmer for 1 hour stirring ocassionally.
Step 3

Add the soy sauce, mirin, mushrooms, scallions and cook for 5 minutes. Stir in the beaten eggs and cook 2 more minutes. Serve
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