miso salmon

Name: Miso Salmon
Prep time: 1 h 5 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 6 oz salmon filets; MISO MARINADE; 1 cup(s) white miso; 2 tablespoon(s) grated ginger; 1/4 cup(s) sugar; 1/2 cup(s) mirin; 1/4 cup(s) rice vinegar; GARNISH; green parts of scallion for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

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yield 4 serving(s)

prep time 1 Hr 5 Min

cook time 10 Min

method Stove Top

Ingredients For miso salmon

4

6 oz salmon filets
MISO MARINADE
1 c

white miso
2 Tbsp

grated ginger
1/4 c

sugar
1/2 c

mirin
1/4 c

rice vinegar
GARNISH
green parts of scallion for garnish

How To Make miso salmon

1
Mix the ingredients together for the marinade. Add the filets and let marinate at least one hour or up to 4 hours.

2
Remove the salmon from the marinade and discard the marinade. Add some oil to a frying pan and fry until desired doneness. Garnish with scallions.
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miso salmon

Ingredients For miso salmon

How To Make miso salmon

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