shio ramen with chicken chashu

Name: Shio Ramen with Chicken Chashu
Prep time: 2 h
Cook time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: ## SHIO TARE; 1 ounce(s) dried bonito flakes; 1 ounce(s) dried shittake mushrooms; 4 cup(s) water; 2 ounce(s) kombu; 1/3 cup(s) salt; ## CHICKEN CHASHU; 1 pound(s) boneless chicken thighs; 2 1/2 cup(s) water; 2 cup(s) soy sauce; 1/2 cup(s) sake or white wine; 1 cup(s) sugar; ## RAMEN BROTH AND NOODLES; 5 cup(s) chicken stock; 1/3 cup(s) shio tare; 3 package(s) ramen noodles or 1 pound fresh; ## TOPPINGS; green onions; bok choy; seasoned bamboo shoots; hard boiled eggs

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 29, 2023

You can keep the chicken cooking liquid and freeze for the next time you make it. You can choose whatever toppings you want. You can find seasoned bamboo shoots at Asian markets

Rate

prep time 2 Hr

cook time 35 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

SHIO TARE
1 ounce dried bonito flakes
1 ounce dried shittake mushrooms
4 cups water
2 ounces kombu
1/3 cup salt
CHICKEN CHASHU
1 pound boneless chicken thighs
2 1/2 cups water
2 cups soy sauce
1/2 cup sake or white wine
1 cup sugar
RAMEN BROTH AND NOODLES
5 cups chicken stock
1/3 cup shio tare
3 packages ramen noodles or 1 pound fresh
TOPPINGS
green onions
bok choy
seasoned bamboo shoots
hard boiled eggs

How To Make shio ramen with chicken chashu

Step 1

For the tare In a food processor combine the bonito flakes and dried shittake mushroom and whisk to a powder.

Step 2

Put the water in a large pan and bring to a boil. Add the kombu and cook 2 minutes. Discard the kombu. Add the mushrooms mixture and bring back to a boil. Remove from heat. Strain through cheesecloth and discard solids. Measure 2 cups liquid and add the salt. Set aside.
Step 3

For the chicken chashu. Roll the chickend thighs into tight rolls and secure with butchers twine. In a large stockpot add teh water, soy sauce, sake, and sugar. Cook and stir until the sugar dissolves.Add the chicken and simmer for 25 minutes. Remove from the heat and let come to room temp keeping the chicken soaking in the sauce. Remove the chicken and remove the twine. Slice into pieces
Step 4

To make the Ramen Mix the chicken stock with the tare in a large pot. Add the noodles and cook until noodles are done about 5 minutes.
Step 5

Ladle into bowls and top with green onions, seasoned bamboo shoots, chicken chashu, bok choy and boiled egg. Enjoy
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