Cut the pork belly into pieces. Place the pork belly in a crock pot. Mix the ginger, dashi, sake, mirin, brown sugar, and soy sauce and pour over the pork belly
Add 1 cup of water and cook 5 hours on low until pork is tender.
Remove the pork from the cooker and set aside. Strain the broth discarding the solids and put through a fat separater. Place in a saucepan and reduce by half
Serve the sauce over the pork belly garnished with the scallions.
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