katsu chicken

How To Make katsu chicken

• 1

  Mix the ingredients for the Tonkatsu sauce together and set aside.
• 2

  Place the chicken between plastic wrap and pound to make it more unified in size. Cut into strips. Salt them and then set if fridge on baking sheet for 1 hour.
• 3

  Set up three dredging stations. one add the flour. Beat the eggs and add to a station then put the Panko in the third station. Preheat oven 350 degrees.
• 4

  Add about 1/2 inch of oil to a large skillet. Working in batches. Dredge the chicken in the flour, then egg and then dredge in the panko .
• 5

  When the oil is very hot fry the chicken pieces in batches turning to get a nice brown color. Remove the chicken to a baking sheet.
• 6

  place in oven while completing all the pieces of chicken. Serve with Tonkasu sauce for dipping.
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