American Recipes
Check out these delicious American recipes! From mac and cheese to apple pie, we've got an assortment of traditional American recipes to add to your menu.
Bacon Garlic Clam Platter
By
Lori Frazee
By Lori Frazee
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, ... 
Summer Berry Shrub
By Beth Renzetti
I'm really not sure where the term 'shrub' came from.
When you replace the ... (2 RATINGS)
Bacon Mushroom Stew
By
Lori Frazee
By Lori Frazee
I call this beautiful side dish a stew, because with the meatiness of the mushrooms, ... 
Balsamic Brown Sugar Bbq Ribs
By Stuart Edelbrock
I always use a braising pan, however any covered oven ready vessel should work 
Garlic Shrimp
By
Vickie Parks
By Vickie Parks
It's primarily intended as an appetizer, but I often serve this as a light main ... (1 RATING)
Plum Blueberry Upside Down Cake
By Anita Hoffman
Make sure to use black plums, as they will turn pink when they bake and ... (1 RATING)
Cream Pie Made With Ice Cream
By Stephanie Dodd
This pie was served at one of my card groups. It was decadent and ... (2 RATINGS)
Hungry Girl's Berry-licious Lemon Drop
By Lucy Selvaggio-Diaz
Hungry Girl takes common recipes and lightens up the fat and calories. Published in "Redbook" ... (3 RATINGS)
Cod With Tomatoes, Olives, And Capers
By Lucy Selvaggio-Diaz
This is adapted from my local newspaper. Any mild white fish will work here. This ... (1 RATING)
Pnw Honeyed Yogurt Parfait
By Beth Renzetti
Using delightfully fresh, local ingredients from the Pacific Northwest, this is a lovely recipe found ... (3 RATINGS)
Pnw Cranberry Barbecue Sauce
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon.
This sauce may be used 'as is' to baste over meats ... 
Pineapple Cranberry Lemon Cake
By Sharon Whitley
I wanted to bake this today, and had only pineapple chunks. I placed pineapple in ... 
Black Pepper Pumpkin Butter And Pancetta On Toast
By Beth Renzetti
from an Oregon restaurant.
*prep time is cooking the components.
**cook time is assembling. 
Family Favorite Creamed Corn
By
CJ *
By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ... 
Pacific Northwest Breakfast Toasts (serves 2)
By Lucy Selvaggio-Diaz
This recipe is adapted from a blog called, "2 Foodies and a Pup." The ... (2 RATINGS)
Cedar Plank Salmon With Blackberry Sauce
By Lucy Selvaggio-Diaz
This recipe comes from "Taste of Home" and combines two of the Pacific Northwest's most ... (2 RATINGS)
Pacific Northwest Potatoes
By Lucy Selvaggio-Diaz
Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah. (1 RATING)
Salmon Chowder
By Lucy Selvaggio-Diaz
This recipe is from Chef Christine Keff of Flying Fish restaurant in Seattle, Washington. 
Moist Chocolate Cake In A Jiffy!
By
CJ *
By CJ *
Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so ... (1 RATING)
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 RATINGS)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Shoo-fly Cake (molasses Crumb)
By
Jane Asher
By Jane Asher
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet ... 
Fresh Sage, Apple, Sausage & Parsnip Stuffing
By Beth Renzetti
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! ...