Sausage Bread

1
Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Ginny Carriera for the August 2014 meeting of Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground hot pork sausage
  • 1 can(s)
    11oz. refrigerated french bread dough
  • 1 1/2 c
    shredded pizza cheese blend

How to Make Sausage Bread

Step-by-Step

  1. Cook sausage in large nonstick skillet over medium high heat, stirring until sausage crumbles and is no longer pink.
  2. Remove from pan; drain well, pressing between paper towels.
  3. Unroll dough into a rectangular shape on a lightly greased baking sheet.
  4. Sprinkle evenly with sausage and cheese.
  5. Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside
  6. Cut 3 (1/4" deep) slits across top of dough with a sharp paring knife.
  7. Bake 350 for 30 minutes, or until browned. Remove from oven. Let stand 10 minutes before slicing.
  8. NOTE: For testing purposes, Pillsbury Crusty French Loaf was used.

Printable Recipe Card

About Sausage Bread

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American




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