Real Recipes From Real Home Cooks ®

sausage bread

Recipe by
Tuesday Cooks
The Villages, FL

This recipe was personally prepared by Ginny Carriera for the August 2014 meeting of Curious Cuisiners.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sausage bread

  • 1 lb
    ground hot pork sausage
  • 1 can
    11oz. refrigerated french bread dough
  • 1 1/2 c
    shredded pizza cheese blend

How To Make sausage bread

  • 1
    Cook sausage in large nonstick skillet over medium high heat, stirring until sausage crumbles and is no longer pink.
  • 2
    Remove from pan; drain well, pressing between paper towels.
  • 3
    Unroll dough into a rectangular shape on a lightly greased baking sheet.
  • 4
    Sprinkle evenly with sausage and cheese.
  • 5
    Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside
  • 6
    Cut 3 (1/4" deep) slits across top of dough with a sharp paring knife.
  • 7
    Bake 350 for 30 minutes, or until browned. Remove from oven. Let stand 10 minutes before slicing.
  • 8
    NOTE: For testing purposes, Pillsbury Crusty French Loaf was used.