Chocolate Ice Box Cake ( 6 layers )

Name: Chocolate Ice Box Cake ( 6 layers )
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: CAKE; 1 box yellow cake mix ( chocolate )i like duncan hines; 3 medium eggs; 1 c water; 1/3 c oil; 1/2 c sour cream; ICING; 12 oz cream cheese ( room temp. ); 1 stick butter ( room temp. ); 1 1/2 c powder sugar; 6 Tbsp cocoa; 3 c heavy cream; 2 tsp vanilla extract

By Linda Woodham
@fancygran

I made this for our Labor Day Cook Out. Almost didn't get a picture as this is the last piece. Needles to say it went over big. I think my next try will be with peach's. I think I'm in love with these Ice Box Cakes. My family and friends love them too. They are so easy to make. NOTE: You can use Short Bread Cookies, Sugar Cookies, or Chocolate Chip if you don't want to bake. Just make sure you let it set over night.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

CAKE
1 box

yellow cake mix ( chocolate )i like duncan hines
3 medium

eggs
1 c

water
1/3 c

oil
1/2 c

sour cream
ICING
12 oz

cream cheese ( room temp. )
1 stick

butter ( room temp. )
1 1/2 c

powder sugar
6 Tbsp

cocoa
3 c

heavy cream
2 tsp

vanilla extract
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How to Make Chocolate Ice Box Cake ( 6 layers )

Step-by-Step

2 8 or 9 in" cake pans. Grease and flour pans.
Preheat oven on 350 degrees
Mix cake with all ingredients. Pour into cake pans.
Bake for 20 or 25 min. Or until done.
While cake bakes, in large bowl mix cream cheese, butter, cocoa, powder sugar, heavy cream, and vanilla until thick and you have stiff peaks.
When cakes are cooled, cut each layer into 3 thin layers.
Put your first cake layer on cake plate, then spread on a layer of icing, using equal amounts of icing on each layer. End with icing on top, cover and refrigerate 8 hrs. Or overnight.