chicken and dressing casserole

★★☆☆☆ 1 Review
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By Audrey Musick
from Marion, VA

Since I cook for two, this is a wonderful main dish casserole that can be easily be divided into smaller casserole dishes to bake one and freeze one for later. This is such a quick and easy recipe that I use it often and it's always nice to have spare in the freezer. The aroma of the casserole reminds me so much of my mother's chicken dressing that she spent hours in the kitchen putting together and baking. Add a side dish of your favorite veggies and you have a delicious meal.

★★☆☆☆ 1 Review
serves Up to 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken and dressing casserole

  • 2 can
    sam's club 13 oz. chicken breast , well drained. - or. - two chicken breasts that have been boiled, drained and cut into bite sized pieces
  • 1 box
    betty crocker home style dressing, prepared as directed on the box
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    milk
  • 1/2 c
    butter, melted
  • 1 c
    ritz crackers, crushed

How To Make chicken and dressing casserole

  • 1
    Shred the chicken into bite-sized pieces in a large bowl. Add the soup, cheese, milk, sour cream, salt and mix until thoroughly combined. Set aside.
  • 2
    Following the stove-top directions on the box, prepare the chicken dressing and add it to the chicken mixture. Mix well.
  • 3
    Spray a 2 qt. casserole dish OR 2 (4-cup) Pyrex dishes with PAM. Add the chicken mixture.
  • 4
    Mix the melted butter with the Ritz cracker crumbs and top the casserole with the mixture. Bake in a pre-heated 350 degree oven for 25 to 30 minutes.
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