grilled fresh veggies
I created this beautiful rainbow of veggies to go with the main entrée we grilled during the holiday. It was a perfect accompaniment to the grilled Chicken and Baby Back Ribs. It is a quick way to make a healthier side dish of veggies. You can even add finely grated/shredded Parmesan cheese over the top while the veggies are hot if desired. They are quite tasty and delicious.
prep time
15 Min
cook time
15 Min
method
Grill
yield
6 -8 or more depending on portion size
Ingredients
- 4 medium yellow squash, sliced
- 1 large green bell pepper sliced into strips & pieces
- 1 medium yellow onion sliced & rings seperated
- 7-8 medium mini sweet peppers cut into rings
- 2-3 tablespoons olive oil, extra virgin
- 2 teaspoons steak seasoning (like montreal)
How To Make grilled fresh veggies
-
Step 1Wash all the veggies, then trim & slice into desired thickness. For individual slices of Grilled Squash you may want to slice lengthwise into thick slices. Then grill individually. -
Step 2Once all the veggies have been sliced drizzle with the olive oil, and toss to coat evenly in a large bowl or pan, season with the steak seasoning and any other spices of your choice.
-
Step 3Place in a grill pan or disposable aluminum pan, and place on grill over hot charcoals, stirring occasionally until veggies are al Dente or to desired tenderness. About 10 to 15 minutes. Remove from grill and serve while still hot. NOTE:You can also sauté these veggies in a large skillet on the stove top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Grill
Culture:
American
Keyword:
#tasty delicious healthy quick Easy
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