Chocolate Hazelnut Mousse Mini Pies

1
Ronna Farley

By
@RonnaF

I created this recipe using ingredients that I love! The hazelnut spread really takes the taste over the top!!!!! Everyone who has tasted these mini pies, can't get enough of them!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
25 Min
Method:
Microwave

Ingredients

  • 28
    chocolate sandwich cookies
  • 1/3 c
    butter
  • 8 oz
    package cream cheese, softened
  • 1 c
    confectioners' sugar
  • 2/3 c
    hazelnut spread with cocoa
  • 8 oz
    carton frozen whipped topping, thawed
  • 1 c
    aerosol whipped topping
  • 8 tsp
    chocolate syrup
  • 2 1/4 oz
    package chopped hazelnuts

How to Make Chocolate Hazelnut Mousse Mini Pies

Step-by-Step

  1. Place cookies in a sealable plastic bag and seal. Crush cookies with a rolling pin or handle of a butter knife.
  2. Place butter in a medium microwaveable bowl. Microwave on high power for 40 seconds, or until butter is melted. Stir in crushed cookies; blend well. Divide and press crumb mixture into and up sides of 8 (6-ounce) custard cups.
  3. In a medium mixing bowl.  Combine cream cheese and confectioners' sugar. Stir in hazelnut spread. Fold in thawed whipped topping.
  4. Spoon mixture into crusts in custard cups.
  5. Squirt each with about 2 tablespoons aerosol whipped topping. Drizzle with 1 teaspoon chocolate syrup. Sprinkle with chopped hazelnuts.

Printable Recipe Card

About Chocolate Hazelnut Mousse Mini Pies

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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