chocolate hazelnut mousse mini pies
I created this recipe using ingredients that I love! The hazelnut spread really takes the taste over the top!!!!! Everyone who has tasted these mini pies, can't get enough of them!!!!
prep time
25 Min
cook time
method
Microwave
yield
8 serving(s)
Ingredients
- 28 - chocolate sandwich cookies
- 1/3 cup butter
- 8 ounces package cream cheese, softened
- 1 cup confectioners' sugar
- 2/3 cup hazelnut spread with cocoa
- 8 ounces carton frozen whipped topping, thawed
- 1 cup aerosol whipped topping
- 8 teaspoons chocolate syrup
- 2 1/4 ounces package chopped hazelnuts
How To Make chocolate hazelnut mousse mini pies
-
Step 1Place cookies in a sealable plastic bag and seal. Crush cookies with a rolling pin or handle of a butter knife.
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Step 2Place butter in a medium microwaveable bowl. Microwave on high power for 40 seconds, or until butter is melted. Stir in crushed cookies; blend well. Divide and press crumb mixture into and up sides of 8 (6-ounce) custard cups.
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Step 3In a medium mixing bowl. Combine cream cheese and confectioners' sugar. Stir in hazelnut spread. Fold in thawed whipped topping.
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Step 4Spoon mixture into crusts in custard cups.
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Step 5Squirt each with about 2 tablespoons aerosol whipped topping. Drizzle with 1 teaspoon chocolate syrup. Sprinkle with chopped hazelnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#mousse
Keyword:
#pie
Keyword:
#chocolate
Keyword:
#Hazelnut Spread
Ingredient:
Dairy
Method:
Microwave
Culture:
American
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