ham & cheese potato extraordinaire

Name: HAM & CHEESE POTATO EXTRAORDINAIRE
Prep time: 15 min
Cook time: 50 min
Yield: 5
Cuisine: American
Ingredients: 1 can(s) (10-3/4 oz.) condensed cream of celery soup, undiluted; 1 cup(s) sour cream; 1/4 cup(s) water; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) (28 oz.) frozen o'brien potatoes; 8 ounce(s) velveeta process cheese, cubed; 1-1/4 cup(s) cubed fully cooked ham

108 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 3, 2014

This dish can be doubled. Make one for tonight and another to freeze for a later date. So easy and delicious! Recipe & photo: tasteofhome.com 09-03-14

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 5 serving(s)

Ingredients

1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
1 cup sour cream
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (28 oz.) frozen o'brien potatoes
8 ounces velveeta process cheese, cubed
1-1/4 cup cubed fully cooked ham

How To Make ham & cheese potato extraordinaire

Step 1

In a large bowl, mix soup, sour cream, water, salt and pepper until blended. Stir in potatoes, cheese and ham.

Step 2

Transfer to a greased 11x7" baking dish. Bake in a preheated 375º oven, covered, for 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
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