apple-walnut cake

Name: Apple-Walnut Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 stick(s) butter, softened; 2 cup(s) sugar; 4 - eggs; 1/2 teaspoon(s) vanilla; 2 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 3 cup(s) apples, peeled and finely chopped; 1 cup(s) chopped walnuts or pecans

(2 RATINGS)

120 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 3, 2014

Delicious apple cake and simple to make!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 sticks butter, softened
2 cups sugar
4 - eggs
1/2 teaspoon vanilla
2 1/2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups apples, peeled and finely chopped
1 cup chopped walnuts or pecans

How To Make apple-walnut cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour a tube pan or large bunt pan
Step 3

In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Stir in vanilla.
Step 4

In another bowl mix flour, baking soda, spices and salt together thoroughly.
Step 5

Combine wet and dry ingredients. Bake for 45 minutes or until tooth pick comes out clean. Cool for 10 minutes then turn onto a wire wrack to complete cooling process.
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