apple-walnut cake

★★★★★ 2 Reviews
Meave avatar
By Amy H.
from Detroit, MI

Delicious apple cake and simple to make!

serves 10-12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For apple-walnut cake

  • 2 stick
    butter, softened
  • 2 c
    sugar
  • 4
    eggs
  • 1/2 tsp
    vanilla
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 3 c
    apples, peeled and finely chopped
  • 1 c
    chopped walnuts or pecans
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How To Make apple-walnut cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour a tube pan or large bunt pan
  • 3
    In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Stir in vanilla.
  • 4
    In another bowl mix flour, baking soda, spices and salt together thoroughly.
  • 5
    Combine wet and dry ingredients. Bake for 45 minutes or until tooth pick comes out clean. Cool for 10 minutes then turn onto a wire wrack to complete cooling process.
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