Apple-Walnut Cake

1
Amy Herald

By
@Meave

Delicious apple cake and simple to make!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 stick
    butter, softened
  • 2 c
    sugar
  • 4
    eggs
  • 1/2 tsp
    vanilla
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 3 c
    apples, peeled and finely chopped
  • 1 c
    chopped walnuts or pecans

How to Make Apple-Walnut Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease and flour a tube pan or large bunt pan
  3. In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Stir in vanilla.
  4. In another bowl mix flour, baking soda, spices and salt together thoroughly.
  5. Combine wet and dry ingredients. Bake for 45 minutes or until tooth pick comes out clean. Cool for 10 minutes then turn onto a wire wrack to complete cooling process.

Printable Recipe Card

About Apple-Walnut Cake

Main Ingredient: Fruit
Regional Style: American




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