Stove Top Recipes
Creamed Codfish
By Carol Junkins
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. ... 
Fresh Peaches With Amaretto Sauce
By Eileen Hineline
This is a fruity fresh dessert that isn't loaded with calories. A nice way to ... 
Italian Tomato Starter Sauce
By Andy Anderson !
Whenever I teach a series of classes on Italian cooking, I almost always begin with ... 
Cream Of Chicken Soup
By Carol Junkins
Recipe taken from the cookbook "Foods that Made New England Famous" by Mrs. Clifford Nelson, ... 
Mom's Potato Salad
By
Patricia J.
By Patricia J.
Mom created this recipe over 60 years ago and we grew up eating it. ... 
Garden Zucchini Chowder
By Eileen Hineline
This recipe has everything I love and the chowder is very healthy for you. In ... 
Oyster Stew
By Carol Junkins
Recipe from the book " Foods That Made New England Famous" submitted by:
Mrs. Frederick H. ... 
Yakisoba Done Right!
By Valkyrie Raehl
I cooked each serving individually to my family's tastes, but I could see doing this ... 
Clam Chowder (my Husbands)
By Carol Junkins
My husband got this recipe from a wonderful man we had look after our Cape ... 
Whiskey Beet Scallops Pineapple Edamame Puree
By Adam Feinberg
I love seafood and i love trying new flavors with seafood. I wanted to test ... 
Extra Meat Confetti Macaroni & Chicken Salad
By Rose Mary Mogan
I chose this particular name for this HEARTY MEAT FILLED PASTA SALAD, because of All ... 
Gopher Stew
By
Eddie Jordan
By Eddie Jordan
This is a actual recipe I haven't made it, but seams good for the Garden ... 
Stuffed Roasted Pablano Peppers With Spanish Rice
By Kathy Williams
This is my version of Spanish Rice. Pablano Peppers turned out nice too. 
Hoover Stew
By Eileen Hineline
I have always wondered what kinds of foods were enjoyed by families in the depression ... (1 RATING)
~ Italian Beef & Pasta ~
By
CJ *
By CJ *
Another family favorite. You can serve with some crusty bread and a tossed salad, as ... (1 RATING)
Garden Rotini Pasta Salad
By Rose Mary Mogan
I created this light summer salad to go with the Grilled Baby Back Ribs that ... 
Quahog Chowder
By Carol Junkins
Recipe taken from cookbook " Foods that made New England Famous" by Mrs. Nelson ... 
Salted Nutella Sauce
By
Tam D
By Tam D
This sauce was an instant hit! We wanted to try it with everything :D
It's ... 
Pasta Boiling Tips
By Linda Mericle
Sometimes we assume that everyone knows how to do things like boiling pasta. But then ... 
Aunt Angie's Heavenly Sour Cream Pancakes
By Carol Junkins
Yes another recipe from "Foods that made New England Famous" posted by I.B. Wolcott, ... (1 RATING)
Fried Rice And Rice Basics
By Linda Mericle
Fried rice is super easy, mostly a matter of putting together pre-cooked foods into a ... 
Crepes
By Linda Mericle
A women from Paris taught me how to make these. Up until that point I ...